How long can i keep capers, olives, and anchovies in my fridge once opened? - salted anchovies
I bought capers marinated in balsamic vinegar, olive oil, Morocco, and anchovies in olive oil and salt.
I opened all day for food. Now, how long can I store in the refrigerator? Salt and balsamic vinegar work as a natural preservative?
I used to throw in three days, but I have with the salt and vinegar, which should last longer?
Thank you!
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